Fraud Blocker Big Apple to the Burbs: Restaurant Guide to Connecticut and  NY 'Burbs  Fall Food Festivals
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Big Apple to the Burbs: Restaurant Guide to Connecticut and  NY 'Burbs  Fall Food Festivals

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Even though the first leaf hasn’t even falled, September marks the start of festival season in the Northeast. From bustling city streets to the charming towns of Connecticut and the New York suburbs, food lovers flock to harvest fairs, oyster festivals, pumpkin parties, and apple-picking events.

For restaurants, these events are golden opportunities to pop up with a tent, cart, or table, showcase seasonal dishes, and connect with new customers beyond your brick-and-mortar location. Whether you’re testing new menu items or building buzz for your brand, fall festivals in NY and CT are the perfect way to engage hungry crowds in a lively, community-driven setting.

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Why Festivals Benefit Restaurants

Even before the first leaf falls, early September signals the unofficial start of autumn in the Northeast. Fall is festival season, and the Connecticut–New York ‘burbs  are buzzing with food-centric gatherings. From cozy county fairs to seaside oyster shindigs, the region offers a wide variety of events where food takes center stage, and lobster, pumpkin, oysters, and apples play the starring roles.

For restaurants, food trucks, and catering businesses, these festivals present prime opportunities to grow your customer base and boost visibility. Setting up a tent, cart, or mobile food truck allows you to engage directly with hungry attendees, test new menu items, and generate excitement around your brand — all without the overhead of a permanent location. Festival booths are not only flexible and high-traffic, they’re also a fun way to showcase seasonal dishes and reach food lovers in a lively, social environment.

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Why carts and food trucks are great opportunities for restaurants:

  • Reach thousands of potential new customers in a short amount of time.

  • Showcase seasonal dishes, specials, or experimental menu items.

  • Operate without the overhead of a permanent location.

  • Engage directly with festival-goers for immediate feedback and brand recognition.

  • Benefit from high foot traffic in a lively, social environment.

  • Test new markets or geographic areas without a long-term commitment.

  • Take advantage of themed events, like garlic, apple, or seafood festivals, to create buzz around your offerings.

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Top Tips for Setting Up a Tent, Cart, or Pop-Up Booth:

  1. Bring your essentials: table, tent, menu boards, cash/credit processing, and branded signage.

  2. Prep for efficiency: pre-portion items for quick service to handle long lines.

  3. Stay visible: use colorful banners, flags, or props to stand out in a crowded fair.

  4. Offer samples: small bites or tastings entice attendees to purchase full items.

  5. Think logistics: plan for power, water, and waste disposal if needed.

Below is a curated list of 20 standout fall events (10 CT, 10 NY) in chronological order— all featuring food vendors and open to vendor applications. Each festival includes dates, locations, and vendor links to help you plan your fall festival strategy.

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Connecticut Fall Food Festivals and Antique Fairs 

Norwalk Oyster Festival

Veterans Memorial Park, 42 Seaview Ave, Norwalk, CT

September 5–7, 2025

Seafood, live music, carnival rides.

Berlin Fair

30 Beckley Rd, Berlin, CT

September 12–14, 2025

Carnival, local foods, family fun.

Simsbury Apple Festival

Simsbury Meadows, 22 Iron Horse Blvd, Simsbury, CT

September 13–14, 2025

Apple pies, cider donuts, crafts, food vendors.

Greenwich Wine + Food Festival

Roger Sherman Baldwin Park, 100 Arch St, Greenwich, CT

September 20–21, 2025

A premier culinary event with celebrity chefs, wine, and live music.

Durham Fair

24 Town House Rd, Durham, CT

September 26–28, 2025

Agricultural fair with food vendors, rides, contests.

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Goshen Antique Show

Goshen Fairgrounds, 1403 Boston Post Rd, Goshen, CT

September 27–28, 2025

Antique dealers and food vendors welcome.

Southington Apple Harvest Festival

Town Green, 75 Main St, Southington, CT

October 4–12, 2025 (weekends)

Food, craft beer, music, artisan booths.

Mystic Antique Festival 

Mystic Seaport, 75 Greenmanville Ave, Mystic, CT 

October 5–6, 2025

Specialty antiques market with artisan and food booths. 

Connecticut Garlic and Harvest Festival

Bethlehem Fairgrounds, 384 Main St N, Bethlehem, CT

October 11–12, 2025

Garlic-themed dishes, cooking demos, artisan booths.

Glastonbury Apple Harvest and Music Festival300 Welles St, Glastonbury, CT

October 18–19, 2025

Apple harvest festival with live music and food trucks.

 

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New York Suburbs Fall Fairs and Festivals

Hudson Valley Wine & Food Fest

Dutchess County Fairgrounds, Rhinebeck, NY

September 6–7, 2025

Restaurants, food trucks, breweries, wineries.

Long Island Garlic Festival

Garden of Eve Farm, 4558 Sound Ave, Riverhead, NY

September 13–14, 2025

Garlic-themed food, local vendors, family-friendly activities.

Long Island Antique Show (Huntington)

Huntington Hilton, 598 Broad Hollow Rd, Melville, NY

September 13–14, 2025

Antique dealers and curated food vendors welcome.

Harbor Island International Food Festival

Mamaroneck, NY

September 14, 2025

Global cuisine, cultural performances, and food vendors.

Sleepy Hollow Street Fair

Beekman Ave, Sleepy Hollow, NY

September 27, 2025

Over 100 food and craft vendors.

Antiques at Rhinebeck

Dutchess County Fairgrounds, Rhinebeck, NY

October 4–5, 2025

Large antique market with food trucks and café setups.

Warwick Applefest

Warwick Village, Warwick, NY

October 5, 2025

Apple harvest with 200+ food and craft vendors.

Long Island Fall Festival at Heckscher Park

2 Prime Ave, Huntington, NY

October 11–13, 2025

Food courts, carnival rides, 300+ vendors including antiques.

Oyster Bay Oyster Festival

Theodore Roosevelt Park, 25 W End Ave, Oyster Bay, NY

October 18–19, 2025

Seafood, rides, music, lots of foot traffic.

Mac‑n‑Cheese Bowl (Cohoes, NY)

Remsen Street, Cohoes, NY

October 18, 2025

Fundraiser with mac‑and‑cheese tastings from local restaurants.

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By Eileen Strauss

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